The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

01 Jan

Teresa Davis: Nutritional and Social Importance of Animal Sourced Proteins

Protein is the most important...

06 Aug

On 24th July, the Riddet Institute Student Society held their first professional self-development event: a workhsop...

20 Jul

The inaugural Dairy Industry Workshop is being held in Palmerston North on the 29th & 30th...

20 Jul

On Thursday 5th July, the Riddet Institute had a morning presentation session at the New Zealand...