The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

01 Jan

Teresa Davis: Nutritional and Social Importance of Animal Sourced Proteins

To view a video of the presentation...

02 Dec

The Riddet Institute is proud to host the President of the World’s leading Agri-Food University Professor Louise O....

12 Nov

Principal Scientist Plant & Food Research and Riddet Institute Fellow, Dr Nigel Larsen, has been presented with...

09 Nov

A project led by Riddet Institute Researchers Professor Jameson and Professor Williams was awarded $935,000 by the...