The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

09 Feb

Many of you will have noticed that in 2017 the Riddet Institute updated its strapline to “Advancing Frontiers in...

30 Jan

We are pleased to share the third and latest edition of FRESH: The Riddet Institute Newsletter. You can find it on...

23 Jan

We are pleased to announce that a selection of Student Presentations from the 8th Annual Riddet Institute Student...

19 Jan

On Thursday 18th January 2018 it was our great pleasure to have Dr Tim Angeli (Senior Research Fellow, Auckland...