This one-day interactive course, with a balance of theory and practicals, provides an introduction to the application of sensory evaluation in Quality Assurance for the food industry. It is suitable for those working in food quality assurance as well as food technologists, technicians and sensory specialists.
By the end of the course you will be able to:
The course is delivered by Professor Joanne Hort (Massey University), an internationally recognised expert in Consumer & Sensory Science, and Dr Monica Campbell, (Director of Q2+ Consultancy Ltd) who has 20 years experience managing and leading consumer and sensory projects in the UK, European, Australasian, North American and Asian markets.
How to register:
Please contact Eteta our FEAST administrator (firstname.lastname@example.org) to request a booking form and details concerning accommodation. Please contact email@example.com for queries regarding course content.
* Subject to sufficient delegates registering