News

The Riddet Institute is pleased to announce a formal agreement and research collaboration with the Chinese National Academy of Foods Centre in Beijing.
Professor Clive Davies, Associate Investigator at the Riddet Institute, is now a Fellow of American Institute of Chemical Engineers (AIChE).  Clive is the only New Zealand chemical engineer to
The Riddet Institute hosted a national Agrifood Summit attended by food industry leaders, food scientists and governmental policy advisors.
The Netherlands’ top university and world leader in food science, life sciences and natural resources research, Wageningen University and Research has awarded its supreme silver medal award to a Ma
The Riddet Institute is proud to host the President of the World’s leading Agri-Food University Professor Louise O. Fresco, who is visiting New Zealand in December.
Principal Scientist Plant & Food Research and Riddet Institute Fellow, Dr Nigel Larsen, has been presented with the Plant & Food Research Lifetime Achievement Award for his 35 years of cont
A project led by Riddet Institute Researchers Professor Jameson and Professor Williams was awarded $935,000 by the Royal Society Te Apārangi annual Marsden Fund this week.
Congratulations to Riddet Students Nicole Chen, Sewuese Okubanjo, Sarah Priour and Feng-Ming Chian for making it to the final stage of Innovate 2018.
The Riddet Institute is honoured to appoint Jeremy Hill as an Adjunct Professor at Massey University in recognition of his professional achievements in dairy science and technology, and his proven
Bazzacam Video Workshop 28 August 2018
On Monday 27th August 2018, the Riddet Institute held their first video training workshop in collaboration with Bazzacam.
Syndicate content