News

The Riddet Institute's Principal Investigator, Professor of Food Chemistry Laurie Melton, has been appointed as an editor of the prestigious Elsevier publication, Food Chemistry.
Goodman Fielder's two and half-year relationship with the Riddet Institute has led to the filing of three patents; one for a baking product with enhanced health properties and the other two for dai
The development of a stable delivery system for key health enhancing properties could soon be applied to general foodstuffs thanks to the efforts of a team of scientists from the Riddet Institute.<
The Riddet Institute has a strong history of collaboration with Zespri Group Ltd and this continues with a new PhD student joining the Institute to continue its research into kiwifruit.
PhD opportunity available 14 October 2014
The Riddet Institute is offering an exciting opportunity for a PhD candidate in 2015.
Dr Abby Thompson, Food Innovation Manager, has been successful in her application for $180,000 over two years as part of the Vision Mātauranga Capability Fund through the Ministry of Business,
Massey University Vice-Chancellor Steve Maharey recently announced the appointment of a new chairman of the Riddet Institute, Dr Kevin Marshall, replacing Dr Jim Watson.
The Riddet Institute has a key role in supporting the personal and professional development of the next generation of food and nutrition scientists for positions in both academia and industry.&nbsp
The latest issue of the Riddet Institute's half-yearly newsletter is now available. 
A recent paper by Dr Carlos Montoya and colleagues was selected as the focus of the front cover of The Journal of Nutrition.
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