Riddet Institute researchers Dr Jaspreet Singh and Dr Lovedeep Kaur have been notified by the journal, Food Hydrocolloids, that their paper is the most highly cited paper published in the

Riddet Institute co-director Professor Harjinder Singh was last night presented with the J.C Andrews Award, the New Zealand Institute of Food, Science and Technology's (NZIFST) most prestigious awa

Professor Paul Moughan, co-director of the Riddet Institute, has been admitted as a Fellow of the Royal Society of Chemistry, which is based in Cambridge, England.

Dairy Co-operative Fonterra and national centre of research excellence the Riddet Institute today announced the establishment of a new Massey University Fonterra Chair in Food Material Science.