Riddet Institute researchers Dr Jaspreet Singh and Dr Lovedeep Kaur have been notified by the journal, Food Hydrocolloids, that their paper is the most highly cited paper published in the
Tim Angeli has won the Institute's best communicator award, which is presented annually to the most outstanding presenter at the Student Colloquium held in Palmerston North.
Riddet Institute co-director Professor Harjinder Singh was last night presented with the J.C Andrews Award, the New Zealand Institute of Food, Science and Technology's (NZIFST) most prestigious awa
The Riddet Institute last night received the NZIFST Food Industry Award for Excellence in Innovation for its ProBioLife technology.
Professor Paul Moughan, co-director of the Riddet Institute, has been admitted as a Fellow of the Royal Society of Chemistry, which is based in Cambridge, England.
FAO Expert Consultation a first in New Zealand
Dairy Co-operative Fonterra and national centre of research excellence the Riddet Institute today announced the establishment of a new Massey University Fonterra Chair in Food Material Science.
The Riddet Institute has partnered with award winning international development organisation Medicine Mondiale to create a range of functional foods that improve global nutrition and reduce infa
Partnership strengthened with launch of new project  
The Riddet Institute, hosted by Massey University, and the Korea Food Research Institute (KFRI) have signed a Memorandum of Understanding, establishing a collaborative research programme on health
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