News

 The Riddet Institute recently showcased some of its brightest young talent at an event at Parliament. The video recordings are now available as webcasts.
AgMardt funding awarded 28 February 2014
Food Innovation Manager Dr Abby Thompson and Dr Sina Hosseini-Parvar have been awarded $20,000 by AgMardt to look into novel food uses for grape pomace, the grape seeds and skins left after pressin
The Riddet Institute held a Student Colloquium at Te Papa in Wellington on 20 February.
Following last week’s successful agri-food summit meeting held at the Museum of New Zealand, Te Papa Tongarewa, in Wellington, some of the speakers have now made their presentations available.
Indian dairy collaboration 23 February 2014
The Riddet Institute has signed a Memorandum of Understanding (MoU) with the National Dairy Research Institute (NDRI), India’s premier dairy research institute.
UK Science Alliance 18 February 2014
The Riddet Institute has entered into a Memorandum of Understanding (MoU) with the UK’s Institute of Food Research (IFR), a world leader in food and health research.
Distinguished Professor Paul Moughan has been internationally honoured for his contribution to science, which is helping malnourished children in the developing world.
Exploring added value 11 February 2014
The Riddet Institute and the Federation of Māori Authorities have signed a Memorandum of Understanding that will help provide distinctiveness and added value to Māori primary produce.
The latest issue of the Riddet Institute's half-yearly newsletter is now available.  The feature story in this issue looks at our most recent PhD graduates and their discoveries that will info
Breakthrough in gut health 29 November 2013
Riddet Institute research has led to the development of a highly original new approach with implications for disorders such as colitis and irritable bowel syndrome.
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