News

Massey researchers awarded $1.5m for High-Value Nutrition Research 4 October 2016
Research led by Distinguished Professor Harjinder Singh, Head of the Massey Institute of Food Science and Technology, and Co-Director of Riddet Insti
7th International Symposium on Delivery of Functionality in Complex Food Systems 30 August 2016
The Riddet Institute are the organisers of this event which will be held at the Rendezvous Hotel, Auckland, f
A Festschrift fit for a scholar 13 July 2016
A traditional academic celebration, Festchrift, was held on 13 July 2016 to mark the retirement of Professor Peter Munro.
Renewed funding for Riddet Institute 7 May 2015
New Zealand’s premier centre for fundamental and strategic scientific research in food, the Riddet Institute hosted by Massey University, has been selected once again as a Centre of Research Excell
Leading New Zealand food scientist elected a Fellow of the United States Institute of Food Technologists 1 April 2015
Riddet Institute Co-director, Distinguished Professor Harjinder Singh has been elected a Fellow of the United States Institute of Food Technologists (IFT).
New Zealand scientist appointed to global food and nutrition security think tank 11 February 2015
Radio Interview - http://www.radionz.co.nz/audio/player/20167352
February Riddet Review published 9 February 2015
The February issue of the Riddet Institute’s publication Riddet Review is now available and focuses on the Institute’
Riddet Institute collaborates with Nutricia 5 February 2015
Fundamental research on food structures will be carried out as a result of a collaboration between Nutricia NZ Ltd and the Riddet Institute, one of New Zealand's government-funded Centres of Resear
New Zealand scientist attains international pinnacle in his field 5 February 2015
The Riddet Institute's Principal Investigator, Professor of Food Chemistry Laurie Melton, has been appointed as an editor of the prestigious Elsevier publication, Food Chemistry.
Research and development relationship about to pay dividends 16 January 2015
Goodman Fielder's two and half-year relationship with the Riddet Institute has led to the filing of three patents; one for a baking product with enhanced health properties and the other two for dai
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