News

FSDH2017 Award Goes to Riddet Institute Student 31 October 2017
The Riddet Institute would like to congratulate Anika Hoogeveen, a Riddet Institute PhD student, on her win at the Food Structu
Newest Riddet Institute Principal Investigator: Prof Joanne Hort 16 August 2017
As well as becoming the Riddet Institute's latest PI, Professor Joanne Hort has recently been appointed at Massey University as the Fonterra Riddet Chair in Consumer and Sensory Science.
The Riddet Institute brings its science to schools 28 July 2017
For two weeks in July, members of the Food Innovation Team from Riddet Innovation visited PÅ«horo STEM Academy schools and demonstrated and taught some interesting science experiments.
Inaugural Riddet Institute Enterprise & Innovation Workshop 15 June 2017
On Wednesday 7th & 14th July 2017, the Riddet Institute hosted the Inaugural Enterprise & Innovation Workshop for PhD students, led by Dr Chris Kirk.
Successful Singaporean Visit 10 May 2017
On Tuesday 9th May 2017, the Riddet Institute welcomed a Singaporean delegation of 18 significant members of SPRING, A*STAR, Jurong Town Council (JTC), Agri-Food and Veterinary Authority
Dr Jane Mullaney moves back to NZ to pursue career at AgResearch 1 May 2017
After ex-Riddet Institute scholar Dr Jane Mullaney graduated from Massey she took up a post-doctoral position with the University of Queensland’s Diamantina Institute (UQDI), which is partnered wit
Visit of Hon Paul Goldsmith to Riddet Institute 20 April 2017
On Wednesday 19th April 2017 Hon Paul Goldsmith, the new Minister for Tertiary Education, Skills and Employment and Minister of Science and Innovation, visited the Riddet Institute to me
Smart Foods Workshop - Foods, Diet, Nutrition in the coming Digital Age 13 February 2017
This workshop was held in Palmerston North on 13 February 2017.
New Deputy Director at the Riddet Institute 18 October 2016
Massey University’s Riddet Institute is today welcoming Professor Warren McNabb, as the Centre of Research Excellence (CoRE) deputy director.<
Massey researchers awarded $1.5m for High-Value Nutrition Research 4 October 2016
Research led by Distinguished Professor Harjinder Singh, Head of the Massey Institute of Food Science and Technology, and Co-Director of Riddet Insti
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