The Riddet Institute's annual report is now available. It can be viewed online or a printed copy can be forwarded on request - email
Two types of iron-protein ingredients (under the Ferri Pro™ name) have been developed by the Riddet Institute.
The two public lectures delivered in Wellington and Auckland last week are now available for viewing.
Riddet Institute co-director, Professor Paul Moughan, gave an address in Melbourne last week on the competitive advantages of the Australian dairy industry.
Riddet Institute co-director Professor Harjinder Singh has been awarded the title of Distinguished Professor by Massey University.
Dr Carlos Montoya, a postdoctoral Fellow at the Riddet Institute, was invited by the American Society of Nutrition (ASN) to submit a video to further describe his paper "A magnetic resonance sp
Dr Abby Thompson has returned to the Riddet Institute after more than five years in Europe.
A memorandum of understanding has been signed by the Marlborough Research Centre (MRC) and the Riddet Institute.
The FAO report proposing a new method of describing dietary protein quality has been released and is available from the FAO websit
New kiwifruit book published 15 February 2013
Riddet Institute co-director Professor Paul Moughan and Principal Scientist Mike Boland are editors of a comprehensive new book on the nutritional benefits of kiwifruit, which has just been publish
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