Dr Carlos Montoya, a postdoctoral Fellow at the Riddet Institute, was invited by the American Society of Nutrition (ASN) to submit a video to further describe his paper "A magnetic resonance sp
Dr Abby Thompson has returned to the Riddet Institute after more than five years in Europe.
A memorandum of understanding has been signed by the Marlborough Research Centre (MRC) and the Riddet Institute.
The FAO report proposing a new method of describing dietary protein quality has been released and is available from the FAO websit
New kiwifruit book published 15 February 2013
Riddet Institute co-director Professor Paul Moughan and Principal Scientist Mike Boland are editors of a comprehensive new book on the nutritional benefits of kiwifruit, which has just been publish
Distinguished Professor Paul Moughan and Distinguished Professor Harjinder Singh, world leaders in food protein science, have won the premier science award in New Zealand, the Prime Minister’s Scie
The Riddet Institute’s new iron delivery system is based on iron-binding ability of proteins to form soluble complexes that can be spray dried into a powder for addition to a ve
The Riddet Institute, supported by FAO and Health Canada, organised the International Symposium on Dietary Protein for Human Health 2011. It was held at SkyCity Auckland from 27-20 March 2011.
Dr Azrina Azlan from the Universiti Putra Malaysia is beginning a six-week stay at the Riddet Institute to learn techniques for encapsulation and the formation of emulsions.
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