The Riddet Institute has a key role in supporting the personal and professional development of the next generation of food and nutrition scientists for positions in both academia and industry.&nbsp
A recent paper by Dr Carlos Montoya and colleagues was selected as the focus of the front cover of The Journal of Nutrition.
The Riddet Institute is part of an exciting and wide-ranging collaboration with the French National Institute for Agricultural Research (INRA), one of Europ
Fonterra Cooperative Ltd.
Professor Richard Archer, one of the Riddet Institute’s Principal Investigators, has been recognised for his substantial contribution to science and technology and leadership.  He was awarded
Ivy Men, a Riddet Institute PhD student at AgResearch, is exploring whether a type of small molecule called microRNA (miRNA) that is found in various food sources may survive the process of digesti
Principal Scientist and Executive Officer Dr Mike Boland has been appointed a Fellow of the New Zealand Institute of Food Science and Technology (NZIFST) at their recent conference in Christchurch.
Academic Press (Elsevier) has published the first edition of “Food Structures, Digest
Professor Jim Harper (1923-2014), Faculty Emeritus at Ohio State University (USA), passed away on the 13 July.
Academic Press (Elsevier) has published the second edition of  “Milk Proteins: From Expression to Food<
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