New kiwifruit book published 15 February 2013
Riddet Institute co-director Professor Paul Moughan and Principal Scientist Mike Boland are editors of a comprehensive new book on the nutritional benefits of kiwifruit, which has just been publish
Distinguished Professor Paul Moughan and Distinguished Professor Harjinder Singh, world leaders in food protein science, have won the premier science award in New Zealand, the Prime Minister’s Scie
The Riddet Institute’s new iron delivery system is based on iron-binding ability of proteins to form soluble complexes that can be spray dried into a powder for addition to a ve
The Riddet Institute, supported by FAO and Health Canada, organised the International Symposium on Dietary Protein for Human Health 2011. It was held at SkyCity Auckland from 27-20 March 2011.
Dr Azrina Azlan from the Universiti Putra Malaysia is beginning a six-week stay at the Riddet Institute to learn techniques for encapsulation and the formation of emulsions.
Charith Hettiarachchi at the University of Auckland has had a paper accepted in the prestigious journal, Biomacromolec
Prime Minister's Fellow for Argentina, Dr Daniel Funes de Rioja, visited the Riddet Institute today.
The Riddet Institute is sponsoring the Tararua College team through the CREST Student Product Development Challenge.
An independent report on the future of New Zealand's agri-food sector is calling for a joint approach from industry and government to drive the activities needed to treble the value of exports
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