Dr Abby Thompson, Food Innovation Manager, has been successful in her application for $180,000 over two years as part of the Vision Mātauranga Capability Fund through the Ministry of Business,
Massey University Vice-Chancellor Steve Maharey recently announced the appointment of a new chairman of the Riddet Institute, Dr Kevin Marshall, replacing Dr Jim Watson.
The Riddet Institute has a key role in supporting the personal and professional development of the next generation of food and nutrition scientists for positions in both academia and industry.&nbsp
The latest issue of the Riddet Institute's half-yearly newsletter is now available. 
A recent paper by Dr Carlos Montoya and colleagues was selected as the focus of the front cover of The Journal of Nutrition.
The Riddet Institute is part of an exciting and wide-ranging collaboration with the French National Institute for Agricultural Research (INRA), one of Europ
Diana Cabrera has come to the Riddet Institute from the “Instituto Nacional de Investigaciones Ag
Fonterra Cooperative Ltd.
Professor Richard Archer, one of the Riddet Institute’s Principal Investigators, has been recognised for his substantial contribution to science and technology and leadership.  He was awarded
Ivy Men, a Riddet Institute PhD student at AgResearch, is exploring whether a type of small molecule called microRNA (miRNA) that is found in various food sources may survive the process of digesti
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