Associate Professor Kelvin Goh

Massey University, Singapore
PhD

Research expertise/Interests:

  • Polysaccharide isolation and physico-chemical characterization
  • Polysaccharide-protein interactions
  • Physical modification of starch for improved functionality
  • Emulsions and dispersions
  • Microstructures and rheology of colloids and viscoelastic materials
  • Fermentation of lactic acid bacteria
  • Consumer needs and trends in S.E. Asia

Associate Professor Goh's profile - link to: http://www.massey.ac.nz/massey/expertise/profile.cfm?stref=795430