Dr Carlos Montoya

Affiliated Researcher, Massey University
PhD Biology and Agronomy in the National College of Agriculture of Rennes (France), October 2007

Research

Area of speciality in nutrition science, more specifically, the biochemistry of protein digestion as well as the digestion of starch and fibre.  This, speciality include the use of in vivo and in vitro models for evaluating food and feed.

Dr Montoya's profile - link to: http://www.massey.ac.nz/massey/expertise/profile.cfm?stref=817150