Hoang Du Le

PhD Student

Thesis Title: Carbohydrate systems for delivering bioactives to the colon.

Affiliated with Massey University

 

Publications:

Le, H. D., & Khanh, S. T. (2018). Survivability of Lactobacillus Acidophilus, Bacillus Clausii And Saccharomyces Boulardii encapsulated in alginate gel microbeads. Carpathian Journal of Food Science and Technology, 10, 95-103.

Le, H. D., & Le, V. V. M. (2015a). Application of ultrasound to microencapsulation of coconut milk fat by spray drying method. Journal of Food Science and Technology, 52, 2474–2478.

Le, H. D., & Le, V. V. M. (2015b). Effects of initial glucose concentration on fermentation performance of Kluyveromyces Marxianus cells immobilized on banana leaf sheath pieces. Chiang Mai Journal of Science, 42, 294-303.

Le, H. D., Thanonkeo, P., & Le, V. V. M. (2013). Impact of high temperature on ethanol fermentation by Kluyveromyces Marxianus immobilized on banana leaf sheath pieces. Applied Biochemistry and Biotechnology, 171, 806–816.

Nguyen, H. P., Le, H. D., & Le, V. V. M. (2015). Effect of ethanol stress on fermentation performance of Saccharomyces Cerevisiae cells immobilized on nypa fruticans leaf sheath pieces. Food Technology and Biotechnology, 53, 96–101.

Trinh, K. S., & Le, H. D. (2017). Tapioca resistant starch production and its structural properties under annealing and plasma treatments. Carpathian Journal of Food Science and Technology, 9, 36-42.