Professor Gerrard is based at The University of Auckland, School of Biological Sciences and School of Chemical Sciences. She studied at Oxford University until 1993, when she took a role as a research scientist at Crop & Food Research. In 1998 she was appointed as a Lecturer in Biochemistry at the University of Canterbury, where she became Professor and Director of the Biomolecular Interaction Centre before leaving in 2014 to take up a position at the University of Auckland. She has over 135 publications and holds a Callaghan Innovation Industry and Outreach Fellowship. She is also a Fellow of the Royal Society of NZ, serves on the Board of Directors of Plant and Food Research and Chairs the RSNZ Marsden Fund Council.
Professor Gerrard's profile - link to: https://unidirectory.auckland.ac.nz/people/j-gerrard