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A case study: Using microbial abundance data to mathematically calculate organic acid production by human faecal microbiota within an in vitro batch fermentation.
2017
Bioactive Carbohydrates and Dietary Fibre, 9, 28-38.
Rosendale, D.I., Vetharaniam, I., Kelly, W.J., Upsdell, M., Cookson, A.L., and Roy, N.
A casein hydrolysate does not enhance gut endogeous protein flows compared with intact casein when fed to growing rats
2008
Journal of Nutrition, 138 (3), 556-561
Deglaire, A., Moughan, P.J., Bos, C., Petzke, K., Rutherfurd, S.M., and Tome, D.
A cell growth model revisited.
2013
Functional Differential Equations, 19, No.1-2, 71-81.
Derfel G., van Brunt B., and Wake, G.C. (2012).
A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a-/- mouse model of inflammatory bowel disease
2016
Journal of Nutritional Biochemistry, 27, 181-192
Cooney, J.M. Barnett, M.P.G., Dommels, Y.E.M., Brewster, D., Butts, C.A., McNabb, W.C., Laing, W.A., and Roy, N.C.
A commercial microbial phytase preparation releases phosphorus and amino acids from plant feedstuffs supplemented with free amino acids
2005
Journal of Dairy Science, 88, 40-48
Rutherfurd, S.M. and Moughan, P.J.
A commercial microbial phytase preparation releases phosphorus and amino acids from plant feedstuffs supplemented with free amino acids
2005
Journal of Animal and Feed Sciences, 13, 677-690
Rutherfurd, S.M., Chung, T.K. and Moughan, P.J.
A comparison of analog and next-generation transcriptomic tools for mammalian studies
2011
Briefings in functional genomics, 10(3), 135-150. doi:10.1093/bfgp/elr005
Roy, N.C., Altermann, E.H., Park, Z.A., and McNabb, W.C.
A comparison of gold versus silver electrode contacts for high-resolution gastric electrical mapping using flexible printed circuit board arrays
2011
Physiological Measurement, 32(3), N13-N22.
O’Grady, G., Paskaranandavadivel, N., Angli, T.R., Du, P., Windsor, J.A., Cheng, L.K., and Pullan, A.J.
A comparison of metabolomic ciomarkers of intestinal inflammation in mouse genetic models of IBD
2010
2nd Australian Symposium on Metabolmics, Melbourne.
Otter, D.E., Cao, M., Lin, H.M., Fraser, K., Barnett, M.P.G., ROy, N.C., Edmunds, S.J., Lane, G.A., Rowan, D.D.
A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foods
2010
Food Chemistry 125(4): 1320-7, doi:10.1016/j.foodchem.2010.09.105
Zhu, X.Q., Svendsen, C., Jaepelt, K.B., Moughan, P.J. and Rutherfurd, S.M.