Bacterial inactivation in whole milk using pulsed electric field technology
International Dairy Journal, 35(1), 49-56
The use of Helmholtz resonance for measuring the volume of liquids and solids
Sensors 2010, 10(12): 10663-72; doi:10.3390/s101210663
Immunomodulatory effects of ovine serum immunoglobulin in the growing rat
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans.
The Journal of Nutrition, 140 (3), 469-476
Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins.
Journal of Agricultural and Food Chemistry, 58, 4250-4257
High methoxyl pectin/apple particles composite gels: Effect of particle size and particle concentration on mechanical properties and gel structure.
Journal of Texture Studies, 41, 171-189
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model.
Journal of Agricultural and Food Chemistry, 58, 5074-80
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.
Journal of Agricultural and Food Chemistry, 58, 5068-73
Characterization of gastric electrical activity using magnetic field measurements: A simulation study.
Annals of Biomedical Engineering, 38(1), 177-186
Nutritional value of high-fat oat groats fed to weaned pigs.
Canadian Journal of Animal Science, 90, 65-67