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Economic evaluation of a community-based obesity prevention program in children: The APPLE project.
Obesity, 18(1), 131-136
McAuley, K.A., Taylor, R.W., Farmer, V.L., Hansen, P., Williams, S.M., Booker, C.S., Mann, J.I.
Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.
British Journal of Nutrition, 103, 295-305
Monro, J.A., Mishra, S., and Venn, B.
Rams genetically superior for IGF-1 do not exhibit improved male reproductive traits.
Animal Reproductive Science, 118 (2-4), 223-30
Park, E.K., Chu, J.P., Parkinson, T.J., Cockrem, J.F., Han, K.S., Blair, H.T., Kim, T.Y., Yoon, J.T., and Lee, Y.S.
Amyloid fibrils as a nanoscaffold for enzyme immobilisation.
Biotechnology Progress, 26 (1), 93-100
Pilkington, S.M., Roberts, S.J., Meade, S.J., and Gerrard, J.A.
The production of soluble and correctly folded recombinant bovine beta-lactoglobulin variants A and B in Escherichia coli for NMR studies.
Protein Expression and Purification, 70 (2), 283-289
Ponniah, K., Loo, T.S., Edwards, P.J., Pascal, S.M., Jameson, G.B., and Norris, G.E.
Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions.
International Dairy Journal, 20, 72-78
Ries, D., Ye, A., Haisman, D. and Singh, H.
Properties of oil-in-water emulsions stabilized by beta-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin.
Food Hydrocolloids, 24 (5), 534-541
Sarkar, A., Goh, K. K. T., and Singh, H.
Interactions of milk protein stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model.
Food Hydrocolloids, 24 (2-3), 142-151
Sarkar, A., Horne, D. S., and Singh, H.
Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model.
International Dairy Journal, 20 (9), 589-597
Sarkar, A., Horne, D. S., and Singh, H.
Formation of starch spherulites: Role of amylase content and thermal events.
Food Chemistry, 121, 980-989
Singh, J., Lelane, C., Stewart, R.B., Singh, H.