The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.
Food & Function, 8(1), 96-102
Effect of light- and dark-germination on the phenolic biosynthesis, phytochemical profiles, and antioxidant activities in sweet corn (Zea mays L.) sprouts.
International Journal of Molecular Sciences, 18(6), Art. No. 1246
Sugar-coated proteins: The importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation.
Soft Matter, 13(14), 2698-2707
Snack bar compositions and their acute glycaemic and satiety effects.
Asia Pacific Journal of Clinical Nutrition, 26(4), 624-629
Impact of pressure on physicochemical properties of starch dispersions.
Food Hydrocolloids, 68, 164-177
The effects of banana ripeness on quality indices for puree production.
LWT - Food Science and Technology, 80, 10-18
Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers).
International Journal of Biological Macromolecules, 103, 1146-1154
Understanding the interaction between wheat starch and Mesona chinensis polysaccharide.
LWT - Food Science and Technology, 84, 212-221
Esophageal peristaltic control of a soft-bodied swallowing robot by the central pattern generator.
IEEE-ASME Transactions on Mechatronics, 22(1), 91-98
Sensing system for bone health monitoring.
Smart Sensors, Measurement and Instrumentation, 22, 23-44.