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The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.
Food & Function, 8(1), 96-102
Wee, M.S.M., Lentle, R.G., Goh, K.K.T., and Matia-Merino, L.
Effect of light- and dark-germination on the phenolic biosynthesis, phytochemical profiles, and antioxidant activities in sweet corn (Zea mays L.) sprouts.
International Journal of Molecular Sciences, 18(6), Art. No. 1246
Xiang, N., Guo, X., Liu, F., Li, Q., Hu, J., and Brennan, C.S.
Sugar-coated proteins: The importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation.
Soft Matter, 13(14), 2698-2707
Xu, A.Y., Melton, L.D., Ryan, T.M., Mata, J.P., Jameson, G.B., Rekas, A., Williams, M.A.K., and McGillivray, D.J.
Snack bar compositions and their acute glycaemic and satiety effects.
Asia Pacific Journal of Clinical Nutrition, 26(4), 624-629
Yan, M.R., Parsons, A., Whalley, G.A., Kelleher, J., and Rush, E.C.
Impact of pressure on physicochemical properties of starch dispersions.
Food Hydrocolloids, 68, 164-177
Yang, Z., Chaib, S., Gu, Q.F., and Hemar, Y.
The effects of banana ripeness on quality indices for puree production.
LWT - Food Science and Technology, 80, 10-18
Yap, M., Fernando, W.M.A.D.B., Brennan, C.S., Jayasena, V., and Coorey, R.
Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers).
International Journal of Biological Macromolecules, 103, 1146-1154
Yuliarti, O., Chong, S.Y., and Goh, K.K.T.
Understanding the interaction between wheat starch and Mesona chinensis polysaccharide.
LWT - Food Science and Technology, 84, 212-221
Yuris, A., Goh, K.K.T., Hardacre, A.K., and Matia-Merino, L.
Esophageal peristaltic control of a soft-bodied swallowing robot by the central pattern generator.
IEEE-ASME Transactions on Mechatronics, 22(1), 91-98
Zhu, M.Z., Xu, W.L., and Cheng, L.K.
Sensing system for bone health monitoring.
Smart Sensors, Measurement and Instrumentation, 22, 23-44.
Afsarimanesh, N., Mukhopadhyay, S.C., Kruger, M., and Yu, P.