Gut commensal Lactobacillus reuteri 100-23 stimulates an immunoregulatory response.
Immunology and Cell Biology, 88, 99-102
Rheological behaviour of high-concentration sodium caseinate dispersions.
Journal of Food Science, 75 (2), N30-N35
Economic evaluation of a community-based obesity prevention program in children: The APPLE project.
Obesity, 18(1), 131-136
Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.
British Journal of Nutrition, 103, 295-305
Rams genetically superior for IGF-1 do not exhibit improved male reproductive traits.
Animal Reproductive Science, 118 (2-4), 223-30
Amyloid fibrils as a nanoscaffold for enzyme immobilisation.
Biotechnology Progress, 26 (1), 93-100
The production of soluble and correctly folded recombinant bovine beta-lactoglobulin variants A and B in Escherichia coli for NMR studies.
Protein Expression and Purification, 70 (2), 283-289
Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model.
International Dairy Journal, 20 (9), 589-597
Gut Microbial Modulation and Immunomodulation by Ovine Serum Immunoglobulins in the Growing Rat.
USA/Ireland Functional Food Conference, Cork, Ireland, 9-11 March
Formation of starch spherulites: Role of amylase content and thermal events.
Food Chemistry, 121, 980-989