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Gut commensal Lactobacillus reuteri 100-23 stimulates an immunoregulatory response.
Immunology and Cell Biology, 88, 99-102
Livingston, M., Loach, D., Wilson, M., Tannock, G. W., and Baird, M.
Rheological behaviour of high-concentration sodium caseinate dispersions.
Journal of Food Science, 75 (2), N30-N35
Loveday, S. M., Rao, M. A., Creamer, L. K. and Singh, H.
Economic evaluation of a community-based obesity prevention program in children: The APPLE project.
Obesity, 18(1), 131-136
McAuley, K.A., Taylor, R.W., Farmer, V.L., Hansen, P., Williams, S.M., Booker, C.S., Mann, J.I.
Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.
British Journal of Nutrition, 103, 295-305
Monro, J.A., Mishra, S., and Venn, B.
Rams genetically superior for IGF-1 do not exhibit improved male reproductive traits.
Animal Reproductive Science, 118 (2-4), 223-30
Park, E.K., Chu, J.P., Parkinson, T.J., Cockrem, J.F., Han, K.S., Blair, H.T., Kim, T.Y., Yoon, J.T., and Lee, Y.S.
Amyloid fibrils as a nanoscaffold for enzyme immobilisation.
Biotechnology Progress, 26 (1), 93-100
Pilkington, S.M., Roberts, S.J., Meade, S.J., and Gerrard, J.A.
The production of soluble and correctly folded recombinant bovine beta-lactoglobulin variants A and B in Escherichia coli for NMR studies.
Protein Expression and Purification, 70 (2), 283-289
Ponniah, K., Loo, T.S., Edwards, P.J., Pascal, S.M., Jameson, G.B., and Norris, G.E.
Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model.
International Dairy Journal, 20 (9), 589-597
Sarkar, A., Horne, D. S., and Singh, H.
Gut Microbial Modulation and Immunomodulation by Ovine Serum Immunoglobulins in the Growing Rat.
USA/Ireland Functional Food Conference, Cork, Ireland, 9-11 March
Balan, P., Han, K-S., Singh, H. and Moughan, P.J.
Formation of starch spherulites: Role of amylase content and thermal events.
Food Chemistry, 121, 980-989
Singh, J., Lelane, C., Stewart, R.B., Singh, H.