In vitro digestion of milk fat with different fat globule membrane and surface layer.
Food Colloids Conference 2010, Granada, Spain, p65
Understanding biopolymer interactions: Thermodynamic approaches to designing novel food structure and functionality.
Second International Conference on Polymer Processing and Characterization (ICPPC), Mahatma Gandhi University, Kottayam, Kerala, India, 15-17 January
Endogenous lysine in ileal digesta in the growing rat determined using different methods.
Journal of the Science of Food and Agriculture, 89, 2200-2206
Orally administered ovine serum immunoglobulins influence growth performance, organ weights and gut morphology in growing rats.
The Journal of Nutrition, 139, 244-249
Solid-state 13C NMR study of a composite of tobacco xyloglucan and Gluconacetobacter xylinus cellulose: Molecular interactions between the component polysaccharides.
Biomacromolecules, 10, 2961- 2967
A glucose-insulin pharmacodynamic surface modeling validation and comparison of metabolic system models.
Biomedical Signal Processing and Control, (BSPC), 4 (4), 355-363, ISSN: 1746-8094 (invited special edition)
The influence of whey protein and glycomacropeptide on satiety in adult humans.
Physiology and Behaviour, 96, 162-168
Reversing evolution: re-establishing obligate metal-ion dependency in a metal-independent KDO8P synthase.
Journal of Molecular Biology, 390, 646-661
Diffusing wave spectroscopy investigations of acid milk gels containing pectin.
Colloid and Polymer Science, 287 (6), 695-704
Direct measurements of interfacial interactions between pectin and k-casein and implications for the stabilization of calcium-free casein micelle mimics.
Journal of Colloid and Interface Science, 338 (2), 450-462