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In vitro digestion of milk fat with different fat globule membrane and surface layer.
Food Colloids Conference 2010, Granada, Spain, p65
Ye, A. Cui, J., and Singh, H.
Understanding biopolymer interactions: Thermodynamic approaches to designing novel food structure and functionality.
Second International Conference on Polymer Processing and Characterization (ICPPC), Mahatma Gandhi University, Kottayam, Kerala, India, 15-17 January
Singh, H.
Endogenous lysine in ileal digesta in the growing rat determined using different methods.
Journal of the Science of Food and Agriculture, 89, 2200-2206
Awati, A., Rutherfurd, S.M., Kies, A.K., Veyry, A., and Moughan, P.J.
Orally administered ovine serum immunoglobulins influence growth performance, organ weights and gut morphology in growing rats.
The Journal of Nutrition, 139, 244-249
Balan, P., Han, K.-S., Rutherfurd, S.M., Singh, H., and Moughan, P.J.
Solid-state 13C NMR study of a composite of tobacco xyloglucan and Gluconacetobacter xylinus cellulose: Molecular interactions between the component polysaccharides.
Biomacromolecules, 10, 2961- 2967
Booten, T.J., Harris, P.J., Melton, L.D., and Newman, R.H.
A glucose-insulin pharmacodynamic surface modeling validation and comparison of metabolic system models.
Biomedical Signal Processing and Control, (BSPC), 4 (4), 355-363, ISSN: 1746-8094 (invited special edition)
Chase, J.G., Andreassen, S., Pielmeier, U., Hann, C.E., McAuley, K.A., and Mann, J.I.
The influence of whey protein and glycomacropeptide on satiety in adult humans.
Physiology and Behaviour, 96, 162-168
Chung Chun Lam, S.M.S., Moughan, P.J., Awati, A., and Morton, H.R.
Reversing evolution: re-establishing obligate metal-ion dependency in a metal-independent KDO8P synthase.
Journal of Molecular Biology, 390, 646-661
Cochrane, F.C., Cookson, T.V.M., Jameson, G.B., and Parker, E.J.
Diffusing wave spectroscopy investigations of acid milk gels containing pectin.
Colloid and Polymer Science, 287 (6), 695-704
Cucheval, A.S.B., Vincent, R.R., Hemar, Y., Otter, D., and Williams, M.A.K.
Direct measurements of interfacial interactions between pectin and k-casein and implications for the stabilization of calcium-free casein micelle mimics.
Journal of Colloid and Interface Science, 338 (2), 450-462
Cucheval, A S.B., AlGobashy, M., Hemar, Y., Otter, D., and Williams, M.A.K.