Cassia Gum: A novel galactomannan for use in starch based foods.
Getreidetechnologie, 63 (4), 11-25
Syncoilin isoform organisation and differential expression in murine striated muscle.
Journal of Structural Biology, 165, 196-203
Anticancer activity of lactoferrin isolated from caprine colostrums on human cancer cell lines.
International Journal of Dairy Technology, 62 (2), 277-281
Genome-wide analysis of genes involved in dietary eicosapentaenoic acid- and oleic acid-induced modulation in colon inflammation of interleukin 10 gene deficient mice.
Journal of Nutrigenetics and Nutrigenomics, 2, 9-28
Modes of disintegration of solid foods in simulated gastric environment.
Food Biophysics, 4 (3), 180-190
Digestion of raw and roasted almonds in simulated gastric environment.
Food Biophysics, 4 (4), 365-377
In-mouth flavour release from milk proteins.
International Dairy Journal, 19, 307-313
A review of the roles of filtration and expression in the processing of digesta with high solid phase content.
Comparative Biochemistry and Physiology â€“ Part A, 154 (1), 1-9
Physicochemical changes in a model protein bar during storage.
Food Research International, Elsevier, 798-806
Factors affecting rheological characteristics of fibril gels: The case of β-Lactoglobulin and α-Lactalbumin.
Journal of Food Science, 74 (3), R47-R55