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Modeling the forced-air cooling process of fresh strawberry packages. Part I: numerical model.
2009
International Journal of Refrigeration, 32 (2), 335-348
Ferrua, M.J. and Singh, R.P.
Modeling the forced-air cooling process of fresh strawberry packages. Part II: Experimental validation of the flow model.
2009
International Journal of Refrigeration, 32 (2), 349-358
Ferrua, M.J. and Singh R. P.
Modeling the forced-air cooling process of fresh strawberry packages. Part III: Experimental validation of the energy model.
2009
International Journal of Refrigeration, 32 (2), 359-368
Ferrua, M.J. and Singh, R.P.
The role of Beta-Sheets in the structure and assembly of keratins.
2009
Biophysical Reviews, 1, 27-35
Fraser, R.D.B. and Parry, D.A.D.
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood.
2009
Applied Biochemistry and Biotechnology, 157, 442-452
Han, K.-S., Boland, M., Singh, H. and Moughan, P.J.
Investigation of drying and re-hydration of powdered dairy products with magnetic resonance imaging - getting home with a 'FRST Fellowship'.
2009
New Zealand Science Review, 66 (2), 74
Hindmarsh, J.
Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions.
2013
International Dairy Journal, 28(1), 15-23.
Taneja, A., Ye, A., Jones, J.R., Archer, R., and Singh, H. (2013
Spatiotemporal mapping of the motility of the isolated caecum of the chicken.
2009
Journal of Comparative Physiology B, 179 (5), 593-604
Janssen, P.W.M., Lentle, R.G., Hulls, C., Ravindran, V., and Amerah, A.M.
Characterization of Gum Ghatti (Angeissus latifolia): A structural and rheological approach.
2009
Journal of Food Science, 72, E328-E332
Kaur, L., Singh, J. and Singh, H.
Cassia Gum: A novel galactomannan for use in starch based foods.
2009
Getreidetechnologie, 63 (4), 11-25
Kaur, L., Singh, J., Singh, H., and McCarthy, O.J.