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Cassia Gum: A novel galactomannan for use in starch based foods.
Getreidetechnologie, 63 (4), 11-25
Kaur, L., Singh, J., Singh, H., and McCarthy, O.J.
Syncoilin isoform organisation and differential expression in murine striated muscle.
Journal of Structural Biology, 165, 196-203
Kemp, M., Edwards, B., Burgess, M., Clarke, W.E., Nicholson, G., Parry, D.A.D., and Davies, K.E.
Anticancer activity of lactoferrin isolated from caprine colostrums on human cancer cell lines.
International Journal of Dairy Technology, 62 (2), 277-281
Kim, Y., Kim, M.J, Han, K.S., Imm, J.Y., Oh, S., and Kim, S.H.
Genome-wide analysis of genes involved in dietary eicosapentaenoic acid- and oleic acid-induced modulation in colon inflammation of interleukin 10 gene deficient mice.
Journal of Nutrigenetics and Nutrigenomics, 2, 9-28
Knoch, B, Barnett, M.P.G., Zhu, S.T., Park, Z.A., Nones, K., Dommels, Y.E.M., Knowles, S.O., McNabb, W.C., and Roy, N.C.
Modes of disintegration of solid foods in simulated gastric environment.
Food Biophysics, 4 (3), 180-190
Kong, F. and Singh, R. P.
Digestion of raw and roasted almonds in simulated gastric environment.
Food Biophysics, 4 (4), 365-377
Kong, F. and Singh, R. P.
In-mouth flavour release from milk proteins.
International Dairy Journal, 19, 307-313
Kuhn, J., Delahunty, C.M., Considine, T., and Singh, H.
A review of the roles of filtration and expression in the processing of digesta with high solid phase content.
Comparative Biochemistry and Physiology – Part A, 154 (1), 1-9
Lentle, R.G. and Janssen, P.
Physicochemical changes in a model protein bar during storage.
Food Research International, Elsevier, 798-806
Loveday, S.M., Hindmarsh, J.P., Creamer, L.K., and Singh, H.
Factors affecting rheological characteristics of fibril gels: The case of β-Lactoglobulin and α-Lactalbumin.
Journal of Food Science, 74 (3), R47-R55
Loveday, S. M., Rao, M. A., Creamer, L. K. and Singh, H.