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Structure design for healthy food.
Australian Journal of Dairy Technology, 64, 68-74
Lundin, L. and Golding, M.
Nano- and microstructure of the interfaces between air, oil and water.
Langmuir, 25, 4065
McGillivray, D.J., Mata, J.P., Zank, J., and White, J.W.
Wheat glutenin proteins assemble into a nanostructure with unusual structural features.
Journal of Cereal Science, 49, 157-162
Mackintosh, S.H., Meade, S.J., Healy, J.P., Sutton, K.H., Larsen, N.G., Squires, A.M., and Gerrard, J.A.
Dynamics of oil transfer in oil-in-water emulsions.
Soft Matter, 5, 4804-4813
Mallassagne-Bulgarelli, N. and McGrath, K.M.
Alcohol and type 2 diabetes.
International Diabetes Monitor, 21, 35-36
Mann, J.
Vegetarian diets.
British Medical Journal, 339, b2507
Mann, J.
Fad diets in Sweden, of all places.
The Lancet, 374, 767-765
Mann, J. and Nye, E.R.
Possible implications for health of the different definitions of dietary fibre.
Nutrition, Metabolism and Cardiovascular Diseases, 19, 226-229
Mann, J.I. and Cummings, J.H.
Mannans in primary and secondary plant cell walls.
New Zealand Journal of Forestry Science, 39, 153-160
Melton, L.D., Smith, B.G., Ibrahim, R., and Schroeder, R.
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet.
Journal of Agricultural and Food Chemistry, 57, 2072-2078
Miner-Williams, W., Moughan, P.J., and Fuller, M.F.