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Syncoilin isoform organisation and differential expression in murine striated muscle.
2009
Journal of Structural Biology, 165, 196-203
Kemp, M., Edwards, B., Burgess, M., Clarke, W.E., Nicholson, G., Parry, D.A.D., and Davies, K.E.
Anticancer activity of lactoferrin isolated from caprine colostrums on human cancer cell lines.
2009
International Journal of Dairy Technology, 62 (2), 277-281
Kim, Y., Kim, M.J, Han, K.S., Imm, J.Y., Oh, S., and Kim, S.H.
Genome-wide analysis of genes involved in dietary eicosapentaenoic acid- and oleic acid-induced modulation in colon inflammation of interleukin 10 gene deficient mice.
2009
Journal of Nutrigenetics and Nutrigenomics, 2, 9-28
Knoch, B, Barnett, M.P.G., Zhu, S.T., Park, Z.A., Nones, K., Dommels, Y.E.M., Knowles, S.O., McNabb, W.C., and Roy, N.C.
Modes of disintegration of solid foods in simulated gastric environment.
2009
Food Biophysics, 4 (3), 180-190
Kong, F. and Singh, R. P.
Digestion of raw and roasted almonds in simulated gastric environment.
2009
Food Biophysics, 4 (4), 365-377
Kong, F. and Singh, R. P.
In-mouth flavour release from milk proteins.
2009
International Dairy Journal, 19, 307-313
Kuhn, J., Delahunty, C.M., Considine, T., and Singh, H.
A review of the roles of filtration and expression in the processing of digesta with high solid phase content.
2009
Comparative Biochemistry and Physiology – Part A, 154 (1), 1-9
Lentle, R.G. and Janssen, P.
Physicochemical changes in a model protein bar during storage.
2009
Food Research International, Elsevier, 798-806
Loveday, S.M., Hindmarsh, J.P., Creamer, L.K., and Singh, H.
Structure design for healthy food.
2009
Australian Journal of Dairy Technology, 64, 68-74
Lundin, L. and Golding, M.
Nano- and microstructure of the interfaces between air, oil and water.
2009
Langmuir, 25, 4065
McGillivray, D.J., Mata, J.P., Zank, J., and White, J.W.