Methods for mucin analysis: a comparative study.
Journal of Agricultural and Food Chemistry, 57, 6029-6035
Selenium-containing green tea has higher antioxidant and prebiotic activities then regular green tea.
Food Chemistry, 114, 829-835
Determination of the digestible energy and prediction of the net energy content of toasted and non-toasted canola meals from Brassica junceae and Brassica napus in growing pigs by the total faecal collection and the indigestible marker method.
Canadian Journal of Animal Science, 89, 481-487
Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.
British Journal of Nutrition, 101, 1324-1332
Stickiness of skim milk powder using the particle gun technique.
International Dairy Journal, 19 (3), 137-141
Dynamic rheological and microstructural properties of normal and waxy rice starch gels containing milk protein ingredients.
Starch, 61 (3-4), 214-227
Effect of dietary curcumin and rutin on colonic inflammation and gene expression in mdr1a-/- mice, a model of inflammatory bowel diseases.
British Journal of Nutrition, 101, 169-181
Multidrug resistance gene deficient mice have an altered caecal microflora that precedes the onset of intestinal inflammation.
Journal of Applied Microbiology, 107 (2), 557-566
A novel laparoscopic device for the measurement of gastrointestinal slow wave activity.
Surgical Endoscopy, 23 (12), 2842-2848
The practical implications of temperature induced moisture migration in bulk lactose.
Journal of Food Engineering, 91 (1), 85-90