HVN Science of Food Webinar Series – Food Regulation

The Riddet Institute-led High-Value Nutrition Science of Food programme hosted a free online seminar in May for SMEs wanting support in the food regulation space – Critical aspects of food regulation in high-value nutrition export success. Watch the webinar.

This 2 hour seminar highlighted the regulatory environment and awareness of regulatory requirements relating to NPD, from concept, to design, to product launch, and the substantiation of claims. The webinar also highlighted the critical value of embedding regulations into design thinking and where to find support.

View the presentations:

 Melanie Ruffell, Stakeholder Relationship Manager, Riddet Institute  Introduction to HVN Science of Food programme and accessing funding opportunities

– Michelle Cubitt
, Regulatory Consultant, Smart Regulatory Solutions  Food Export Considerations – Accessing global markets

– Donnell Alexander, Senior Advisor Food Claims, New Zealand Food Safety, MPI  Food Regulations: The landscape for non-reg people.

Nearly 50 people attended the webinar and it was extremely well received by attendees.

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