Riddet Institute co-director receives J.C. Andrews award

Riddet Institute co-director Professor Harjinder Singh was last night presented with the J.C Andrews Award, the New Zealand Institute of Food, Science and Technology’s (NZIFST) most prestigious award.

The award is presented annually in memory of Massey University’s first Chancellor, Dr John Clark Andrews, who proposed that a food technology degree course be established at Massey University. The award recognises Institute members who have made a substantial contribution to science and technology and leadership in the food industry.