Amrutha Elamurugan
Massey University | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Amrutha completed her Master’s in Food Technology at Massey in April 2022.
She has been working part time as a Research Assistant at Riddet Institute since March 2021.
Her area of expertise includes meat protein and lipid in vitro digestion and in vitro digestion of dairy-based protein powders.
She has been working part time as a Research Assistant at Riddet Institute since March 2021.
Her area of expertise includes meat protein and lipid in vitro digestion and in vitro digestion of dairy-based protein powders.