Yu Zhang
Massey University | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Yu graduated from Auckland University after finishing Master of Food Science. She worked on starch digestion with combination of konjac-glucomannan. After that, she has two-year’s experience of infant milk product nutrients analysis, which including vitamin, lactoferrin, whey protein, fat, protein, sugar, FOS, fatty acid, and sensory etc.
Her expertise: Instrument: HPLC, GC, IC and Fluorescence spectroscopy; Technical: SOP modification and development, laboratory management and instrument maintenance.
Her expertise: Instrument: HPLC, GC, IC and Fluorescence spectroscopy; Technical: SOP modification and development, laboratory management and instrument maintenance.