Courtney Johnston

University of Otago, Masters Student | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Qualification:
University of Otago
BSc in Food Science and Human Nutrition (2021).
Currently a Master of Science (MSc) in Food Science student

Area of expertise: Plant proteins.
My MSc topic is investigating the potential application of faba bean in bread making and its effect on the physical, nutritional and digestion properties of bread.