Harjinder Singh is a Distinguished Professor and Director of the Riddet Institute, a National Centre of Research Excellence in food science and nutrition.
Area of Expertise
Professor Singh’s research has focused on food science, food proteins and ingredient functionality, functional foods and the food structure-nutrition interface, dairy science and technology. He is a world-renowned food scientist, with a high academic profile (over 350 publications, H-index 64) and extensive experience in working and consulting with the New Zealand and international food industry (e.g. Nestle, PepsiCo).
Professor Singh is the Co-Founder of Miruku Ltd (2022) and Saber Foods Ltd (2023). He is also the Inaugural Editor-in Chief for the AOCS Sustainable Food Proteins Journal.