Dr Carlos Montoya
Bioeconomy Science Institute | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
PhD Biology and Agronomy in the National College of Agriculture of Rennes (France), October 2007
Area of speciality in nutrition science, more specifically, the biochemistry of digestion, absorption, and fermentation of nutrients (proteins, starch, fibre) along the gastrointestinal tract. This includes using in vivo and in vitro models for evaluating food (infant and adult) and feed.
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