During our research programmes, we develop intellectual property that can be applied to novel technologies and new products. One example of this is Ferri Pro ™
Global food company Nestlé acquired a novel technology developed by Riddet Institute scientists that will enable it to address iron deficiency.
The unique technology, FERRI PRO ™ was developed to address iron deficiency, without adversely affecting the taste of food and beverages. It was developed by Massey University researchers at the Riddet Institute Centre of Research Excellence (CoRE) hosted by Massey University in the Manawatu.