Master’s Scholarship - Measuring Consumer response to Dairy and Plant-based products 

The Sensory & Consumer Science Team of the Bioeconomy Science Institute (BSI) in conjunction with Feast, the Food experience and sensory testing Lab, is inviting applications for a fully funded one-year Master’s researcher to carry out a research project to understand consumer response to Dairy and Plant-based dairy analogues.

We are seeking a graduate with a BFoodtech Honours degree at a minimum achievement of 2.1, or an equivalent degree in Food Science or other similar/relevant discipline, who meets Massey’s Master of Food Technology entry requirements.