Events

Keep up to date with all upcoming events and webinars

2025 Events

8th International Food Structure, Digestion and Health Conference | 17 - 20 Nov 2025

The Food Structure, Digestion and Health 2025 Conference will bring together global experts from industry, academia, and research to explore advances in food design, digestion, and health, with a focus on innovation, sustainability, and AI-driven nutrition in Melbourne, Australia.

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Dietary Protein for Global Human Health | May 31-June 3, 2025

As part of a Satellite Programme held in conjunction with Nutrition 2025, the Riddet Institute has been invited to host the Dietary Protein for Global Human Health in collaboration with Global Dairy Platform and University of Illinois on 30 May in Orlando, Florida.

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E Tipu The New Zealand Future Food and Fibre Summit | 26-28 May 2025

We are proud to support E Tipu: The New Zealand Future Food and Fibre Summit, an event bringing together thought leaders to explore innovative solutions and collaborative approaches for sustainable growth. Click here for more details.
NZIFST 2025: Embracing Tradition, Transforming the Future | 24-25 June, 2025

The New Zealand Institute of Food Science and Technology (NZIFST) is the country’s leading professional association representing people working in the food industry, or in related research and teaching, who apply science, technology and engineering to the processing, manufacture and distribution of foods. Click here for more details.
The 2nd Aotearoa New Zealand Cellular Agriculture Symposium

We are pleased to support the Aotearoa New Zealand Cellular Agriculture Symposium 2025 as a Silver Sponsor, contributing to discussions on the latest advancements and innovations in this transformative field. Click here for more information.