We provide a variety of training opportunities and funding to enable students to present their work at overseas conferences and other forums, or to join with other specialists in their field around the world. Some recent presentations include:
Vitor Geniselli Da Silva gave an oral presentation at the NuGo Week 2025 conference in Dublin, Ireland. His presentation was titled "To model or not to model? Lessons on using an in silico-in vitro approach to identify foods that support the infant colonic microbiota."
Patricia Soh gave an oral presentation at the IUNS-ICN 2025 International Congress of Nutrition in Paris, France. Her talk was titled "Evaluating protein intake and quality in New Zealand vegans: Insights from temporal patterns and dietary clusters."
Yunfan Mo and Ai Ting Goh presented talks at the 16th Pangborn Sensory Science Symposium in Philadelphia, USA, 2025. Stephanie McLeod also presented three posters at the same conference.
Qayyum Shehzad gave an oral presentation at the 99th ACS Colloid & Surface Science Symposium and the 18th International Association of Colloid and Interface Scientists Conference in Canada, 2025.
Aylin Şen had the unique opportunity to visit Nestlé Switzerland to present her research on "Emulsification functionality of coconut oil body membrane materials" at the Nestlé PhD Day in 2024.