Postdoctoral Fellowship in Food Bioprocessing

Come and join an exciting project transforming the New Zealand food industry through cutting-edge biotechnological innovation!

This two-year fellowship with a vibrant interdisciplinary team is in the field of precision fermentation for alternative protein production.

If you have a PhD in biotechnology, bioprocess engineering, molecular biology or a related field, hands-on postdoctoral research experience in the field of microbial bioprocessing, and expertise in fermentation/ precision fermentation of microbes (fungi, yeast, microalgae or bacteria), we want to hear from you!