Keep up to date

News and Events

Study on processed cow’s milk published in Food Hydrocolloids journal

Riddet Institute PhD candidate Natalie Ahlborn’s milk research has appeared in Food Hydrocolloids. Her work on processed milk being digested differently was conducted in collaboration with AgResearch and Otago University. It was funded by the M...

New study puts the cherry on top

30 March 2023 - Cherries grown in New Zealand are officially jam packed with components essential to human health, according to new research. Cherries can join the ranks of blueberries and oth...

Palmerston North scientist has world Fullbore champs in his sights

30 March 2023 - Palmerston North sharpshooter Barry Scott has been selected for the equivalent of the Olympics of Fullbore Target Rifle Shooting. Scott, a research technician at the Riddet In...

New technologies revolutionising food engineering research

27 March 2023 - Visiting food engineer António Vicente from the University of Minho in Portugal commenced his series of lectures at the Riddet Institute this morning. In the first of four lect...

View all news

Upcoming Events

Keep up to date with all upcoming events and webinars

Awards

Riddet Institute scientists often receive awards, both for their research and innovation achievements.

View Recent Awards

Corporate Publications

Riddet Institute publications are available here to view online and download.

2022 © Riddet Institute