Robyn Maggs

Massey University | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Robyn is a passionate foodie working in our new state of the art Food Experience and Sensory Testing Lab supporting consumer studies and trained panel work. She has a background in Food Science (NZCS) and previously worked at the NZ Dairy Institute (now Fonterra) in Sensory Science. She has a passion for all things food and owned a catering business in Wellington for many years.