Robyn Maggs

Massey University | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Robyn has a back ground centred around food, from NZCE-Food Science to running a catering business for 25 years, judging in Devro Great NZ Sausage Competition and Beef and Lamb NZ (2015-2018).

Since starting her work at Massey University in 2021, her involvement has included working on the fermented foods project, verjuice, plant-based meat-alternatives, and plant-milks.