Dr Stefan Clerens

Dr Stefan Clerens is Science Group Manager of Smart Foods & Bioproducts, one of Bioeconomy Science Institute's Science Groups. The Group comprises 7 science teams in the food science and biomaterials space. The Group’s food sciences capabilities include microbial food safety and shelf life, flavour and aroma profiling, dairy and meat processing, non-invasive sensing, fermentation, gut health, behaviour and cognitive wellbeing, consumer understanding, and emerging proteins.

His research experience revolves around omics technologies, specifically proteomics and peptidomics as applied to food and bioproduct matrices.