Prof Pierre Venter

Professor Pierre Venter took up the role of Vice-Chancellor in February 2026.

Originally from South Africa, Professor Venter completed a PhD in Microbiology, a Bachelor of Science (Honours) in Microbiology, and a Bachelor of Science in Biology, at the University of the Free State, in Bloemfontein. He then spent seven years at the Central University of Technology, Free State, where he became a Professor.

Professor Venter moved to Palmerston North in 2011 to work at Fonterra. Most recently, he has held the role of Director of Research and Development. His team won multiple global product innovation awards, and in 2024 he was awarded the Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology Awards. He is a member of the New Zealand Institute of Directors.

Throughout his career, Professor Venter has been motivated by the opportunity to help people and ideas connect, in ways that create practical value, whether through science, education, or partnerships, and to make a difference to the community.