Embedded in our Future Foods in Harmony with Nature research plan are the three interlinked research themes – Theme 1, 2 and 3 – along with three underpinning supporting elements.  The Human Dimension is one of the supporting elements embedded in our research

Project HD1: Mātauranga Kai: a food-themed study of Māori well-being

Project leader Prof Lisa Te Morenga

The Mātauranga Kai project focuses upon Māori aspirations in food and human health, combining both traditional and contemporary strands of knowledge. The research comprises multiple approaches. It aims to provide insights into how Māori aspirations can be advanced through new food-based approaches to study of traditional and contemporary  mātauranga (knowledge) and relating to kai (food).  Historical traditions, holistic well-being concepts and culturally relevant nutritional advice for today are just some of the knowledge areas explored in this project. 

Project HD2: Future foods and consumer engagement

Project leaders Prof Joanne Hort, Dr Roger Harker, Dr Sara Jaeger

This project will develop a future focused, consumer-led approach to characterise sustainable future food consumers and eating occasions in which these future foods are likely to be consumed. There will be a strong focus on developing methodologies to understand the evolving consumer relationship with the sensory characteristics of future food ingredients and products. 

Project HD3: Healthy populations

Key researchers Prof Jim Mann, Dr Andrew Reynolds, Prof Elaine Rush, Assoc. Prof Cath Conlon, Prof Lisa Te Morenga, Prof Paul Moughan, Prof Manohar Garg

Much of the Riddet Institute CoRE research programme is devoted to the effect of food structure on digestion, metabolism, and nutrient uptake. However, we recognise that ultimately the health outcomes from food and diets are critical for healthy populations. This project provides a mechanism for investigators with expertise in human nutrition and health to advise investigators across the Institute’s research programmes on the likely health endpoints of food and diets, based on the characteristics of those foods and their metabolic effects.

Project CS1: Application of Artificial Intelligence and Machine Learning Techniques

Project Leader Prof Gail Bornhorst

Several projects in the CoRE programme are already attempting to apply Artificial Intelligence (AI) and Machine Learning techniques to different projects. This new project does not have independent research objectives but will develop more specific techniques and protocols for application in projects across the CoRE programme.

Project TDR1: Structuring Foods for enhancing nutrition among the elderly

Project leader Dist. Prof Harjinder Singh

This project will investigate how food structures with predetermined digestive behaviours can be assembled into foods that are able to deliver the optimal nutrition in the elderly populations. The focus will be on developing protein and micronutrient enhanced food systems.