Do you work in food innovation? The Riddet Institute and High-Value Nutrition (HVN) National Science Challenge invites you to join us for a series of three free online seminars to support high-value nutrition export success. These lunchtime sessions will also allow time for Q&A, so please bring your questions!

In the first webinar starting the series Dr. Peter Brown (a Patent attorney specialising in F&B sector) covered the pros and cons of different IP rights (including health claims!) used by F&B companies. The remaining two webinars provide insight into the patenting journey and some tips on how to avoid IP disasters.

This webinar series, in partnership with High-Value Nutrition National Science Challenge and the Riddet Institute Centre of Research Excellence, is perfect for:

–    R&D Managers or IP Managers;
–    Start-up entrepreneurs;
–    Academics or researchers collaborating with industry partners.

The full webinar series includes:

The full patenting journey from your idea to in-market – including key decision/milestones, timing, costs and considerations.

Avoiding common pitfalls, including managing costs, confidentiality breaches, IP ownership and avoiding infringement.